[Food-india] What's your cooking philosophy?
[Rahin]Hmm... let’s see... have fun while you cook, enjoy your time in the kitchen and it reflects in your food.
No one should be intimidated by cooking, after all everyone makes mistakes, even great chefs have bad days, so just remember there is always a next time :)
[Food-india] How did you get started blogging about Indian food?
[Rahin] I started blogging just to share my recipes with family and friends.
[Food-india] What do you hope people get out of your blog posts?
[Rahin] I hope they come across new and interesting recipes and find them easy to cook. I use a very casual style of writing for this precise reason.
[Food-india] How did you learn cooking?
[Rahin] Well, I am an Indian and grew up eating Indian food.