Rajasthan is home of many native crops, such as kair (berry), guar (cluster beans), bajara (millet). Rajasthan is also home of Marwari cuisines, which is exclusively vegetarian.
One of the most famous dish is dal baati. Baalti are bread made from wheat, sooji (semolina), ghee, spice, etc. Baalti are traditionally roasted in an open coal fire and eaten by dipping into thick dal made from different lentils. Other famous dishes include churma, lal maas (red color meat), mangodi, papad, lapsi, mishri mawa, kalakand, ghevar, green masala chilies, ladoo, etc.