Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food

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Recipe Name in local language
Recipe Name in English
Aam Chatni (Mango Chutney)
Quick Aam Chatni (Mango Chutney)
Alu Dum (Spiced Potato in Gravy)
Alu Roti (Potato Filled Bread)
Alu Ki Tikki (Potato Patties)
American Chopsuey (Crispy Noodle with Sautéed Vegetables)
Baigan Ka Bharta (Mashed Eggplant)
Bengali Vegetable
Bhajya or Pakora (Deep-fried Fritters)
Bhel Puri (Crsipy Indian Snack)
Bhindi Curry (Okra or Ladies Finger Curry)
Burfi (Indian Cheese Cake)
Butter Chicken (Makhan Wala Chicken)
Carrot Pudding (Gajar Ka Halwa)
Vegan Carrot Pudding (Vegan Gajar Ka Halwa)
Cauliflower Curry
Indian Cheese Cake (Burfi)
Chai (Indian Tea)
Chana (Spicy Chickpeas)
Bagghar-E-Chawwal (Seasoned Rice)
Butter Chicken (Makhan Wala Chicken)
Chicken Manchurian
Chicken Tikka Masala
Spicy Chickpeas (Chana)
Cinnamon Fried Rice (Dalchini Palau)
Coconut Chutney (Nariyal Chatni)
Fresh Coconut Chutney (Taza Nariyal Ki Chatni)
Punjabi Corn Bread (Makki Ki Roti)
Dahi Bara (Yogurt and Fritter)
Dahi Ki Dal (Split Pea and Yogurt Soup)
Dal Fry (Spicy Fried Lentil Soup)
Dalchini Palau (Cinnamon Fried Rice)
Deep-fried Fritters (Pakoras or Bhajyas)
Dosa, Plain (Plain Rice Dosa)
Dosa, Masala (Spicy Dosa)
Dosa, Rava (Semolina Dosa) (Cream of Wheat Dosa)
Dum Alu (Spiced Potato in Gravy)
 
Egg Curry with Tomatoes
Mashed Eggplant (Baigan Ka Bharta)
 
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