Food-india.com - Guide to Indian Cusine  
 
 
 
 
 
 
 
 
 
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Indian Ingredients
Indian Food and Ingredients
Indian Herbs and Spices
  Ajowan (Lovage)
  Amchur or Amchoor
  Anardana (Pomegranate Seed)
  Asafetida (Hing)
  Bay Leaf (Tej Patta)
  Cardamom (Elaichi)
Celery Seed (Radhuni)
  Chat Masala
  Coriander (Dhania)
  Cinnamon (Dalchini)
  Cloves (Laung)
  Cumin (Jeera or Jira)
  Curry Leaves
  Fenugreek (Methi)
  Garam Masala
  Kali Mirch (Black Pepper)
  Kalijiri Seeds
  Mustard Seed (Rai and Sarson)
  Nigella seed (Kalo Jira)
 

Panch Phoron

  Paprika
  Dried Red Chili (Lal Mirch)
  Saffron (Kesar)
  Sambhar Masala
  Saunf (Fennel Seed)
  Tamarind (Imli)
  Turmeric (Haldi)
Fat & Oils
  Ghee (Indian Clarified Butter)
  Mustard Oil (Sarson Ka Tel)
  Poppadoms or papad (Thin Indian Crispy Wafer)
General Indian Food Ingredients
  Atta (whole wheat flour)
  Besan (Gram Flour)
  Indian Drinks
  Indian Breads
  Basmati Rice
  Indian Spice
  Indian Desserts (Sweets)
  Achar or Chutney (Indian pickles or Indian condiments)
  Maida (all-purpose flour)
  Rice Flour (Chawal Ka Atta)
  Saag
  Sooji (Semolina)
  Paan (Betel Leaf Chew)
  Urad Flour
Indian Fruits and Vegetables
  Aloo (Potato)
Chana Dal
  Coconut (Narial)
  Masoor Dal
  Mung Dal
  Parwal (Pointed gourd)
  Toor Dal
  Urad Dal
 
Others Indian Food
  Aloo Bhujia
  Jaggery or Gudh
  Khoa (Khoya or Mawa)
  Black Salt (Kala Namak)
  Paneer (Indian Cottage Cheese)
  Vark (Silver Sheets or Gold Sheets)
   
 
 
   
   
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