India has a wide variety
of desserts, locally known as Mithai. Many popular Indian
deserts such as Rasgula in are common
throughout South Asia while many other
are local favorite are typical to
only an ethnic group in India. India
desserts can be divided into two categories.
First category is milk based such
as Rasbari, Peda, Burfi etc. The second
category of Indian
dessert are based on flour such as
Gulab Jamun, Malpuwa, Halwa, Ladoo etc.