or Laung are dried bud that are essential
component in many curry powders. Cloves
have distinct sweet astringent and
aromatic flavor and scent. Cloves
are used in many cultures from around
the world from things like meat to
are both used as whole or ground in
many Indian dishes such as rice, sauces.
Sometimes Laung are taken separately
after meal to freshen the breath.
Also spelled Luang.