Food-India.com - Rasgula (Indian Milk Balls)

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Rasgula (Indian Milk Balls)
Avg. Rating

Ingredients

1 liter whole milk
1 teaspoon lemon or lime juice
1 ½ cup sugar *
½ teaspoon cardamom (Elaichi) powder
3 cup water for boiling*

*Proportion of sugar to water should be around 1:2.

Preparation

1	Add a teaspoon of lemon juice to milk and bring it to a boil. The lemon juice will separate the milk into watery whey and solid chunks.
2	Throw away the liquid part by shifting the mixture through a clean muslin cloth. (It will take around 15 minutes to have excessive water drip off.)
3	Blend solid chuck with cardamom in blender into thick paste. (Add few drops of water if it helps, but try to make a thick paste as possible.)
4	Make a small balls (around 1 inch diameter) out of paste.
5	Boil water in a wide utensil with at least 2 to 3 inches of water over medium-low heat.
6	Add sugar to the boiling water to make a light syrup.
7	Gently drop the solid balls in the boiling syrup.
8	Cook the balls in the boiling syrup for about half hour minutes.
9	Remove from the heat and serve cold.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Comments

Rasgula is classic example of milk based dessert. This classic treat is famous through out the South Asia. In Nepal, it is commonly known as Rasbari. Find out more about Indian Desserts (Sweets) HERE.

Viewer’s Review

from Manjit Sehra

It's a good recipe to make in a home. It takes little time but have fun making it in house. I also want to know about Punjabi Mathi. If you have information about this recipe please, let me know.

from Nikunj Saraf

Put some more sweet recipies.

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