1 cup sweetened condensed
milk
2 cup paneer
(use Ricotta Cheese if paneer is not
available)
5 powdered cardamom
(Elaichi)
Preparation
1
Mix
panner (Ricotta Cheese) with
condensed milk.
2
Heat the above mixture
in medium-low heat. Stir constantly
while heating. Continue until
the mixture becomes thick.
3
Spread
it on a greased plate.
4
Sprinkle elaichi
powder on the top.
5
Cool it and cut into
square pieces.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
*
How to make condensed milk?
Heat
regular whole milk with sugar on a medium-low
heat. The milk will condense into something
like condense milk. While heating milk,
dip a ladle into the milk so that the
milk would not boil over
