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Kalakand (Indian chessecake squares)

Kalakand
* How to make condensed milk?
Heat regular whole milk with sugar on a medium-low heat. The milk will condense into something like condense milk. While heating milk, dip a ladle into the milk so that the milk would not boil over
 Ingredients

1 cup sweetened condensed milk
2 cup paneer (use Ricotta Cheese if paneer is not available)
5 powdered cardamom (Elaichi)

 Preparation
1

Mix panner (Ricotta Cheese) with condensed milk.

2 Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick.
3 Spread it on a greased plate.
4 Sprinkle elaichi powder on the top.
5 Cool it and cut into square pieces.
Nutritional Analysis

Total Calories (kilo calories)

 

Total Calories from Fat (kilo calories)

 

Total Fat (g)

 

Total Saturated Fat (g)

 

Total Transfat (g)

 

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Dietary Fiber (g)

 

Sugar (g)

 

Protein (g)

 

Vitamin A (IU)

 

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Calcium (mg)

 

Iron (mg)

 
Use less sugar than you normally want in dessert to cut down on calories. You can also use sugar substitute splenda but it may give you a slightly different taste.