Recipe are of courtesy of and
published with permission from islam-online.net
Ingredients
2 lb. boneless lamb
cut in 1 in. cubes.
1 cup water
1 small onion chopped
1 green pepper cut in 1 in. squares
1/2 cup flour
salt
1/4 pepper
2 table spoon cooking oil
1/4 teaspoon mace
1 cup thinly sliced celery
Preparation
1
Combine
flour, salt & pepper.
2
Rub meat in the seasoned
flour from step 1.
3
Heat meat until brown
in oil, sprinkle any remaining
seasoned flour over lamb.
4
Add water, mace and
onion.
5
Cover tightly and
cook slowly for 45 minutes.
6
Add celery and green
pepper & cook 45 minutes longer
or until lamb is tender.
