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Kima Mutter | Keema Mutter

Kima uatter Saag
Image: Kima Matter Saag
About the Recipe

Kima mutter translates to ground or minced meat with green peas.

Recipe are of courtesy of and published with permission from


1 lb. ground meat
1 onion chopped
¼ cup vegetable shortening
½ teaspoon turmeric
½ teaspoon red pepper (or according to taste)
¼ teaspoon black pepper ground
¼ teaspoon garlic powder
½ teaspoon ground ginger
1 tomato
¼ lb. green peas

1 Sauté onion in shortening until golden brown.
2 Add all spices and cook for 5 minutes.
3 Add tomato and cook for 2 or 3 minutes.
4 Then add ground meat and cook for 15 minutes, stirring frequently until almost dry.
5 Serve hot with rice and roti.
Nutritional Analysis

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