6 cups creamy milk 9 cardamoms 2/3 cup sugar 1/4 cup chopped/sliced almond Garnish flakes of almond cardamom seed
Add Cardamom to milk and bring it to boil.
Reduce the heat and keep simmering the milk until it is reduced by one-third.
Take cardamom out of milk by using strainer.
Add almond and sugar.
Pour the mixture into container with lid.
Freeze until firm. Stir the mixture every 30 minutes.
Per Serving
Use pan with large surface are to boil milk. it will help to boil milk faster due to evaporation.
While boiling/heating milk put a big spoon or ladle inside the milk. It will prevent milk from boiling over.
Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.
