Food-India.com - Kulfi (Indian Ice-Cream)

1	Add Cardamom to milk and bring it to boil.
2	Reduce the heat and keep simmering the milk until it is reduced by one-third.
3	Take cardamom out of milk by using strainer.
4	Add almond and sugar.
5	Pour the mixture into container with lid.
6	Freeze until firm. Stir the mixture every 30 minutes.
7	Remove from freezer 10 minutes before serving.
8	Serve by taking out of the container. Garnish with almond and cardamom seed as desired

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Tips:

Use pan with large surface are to boil milk. it will help to boil milk faster due to evaporation.

While boiling/heating milk put a big spoon or ladle inside the milk. It will prevent milk from boiling over.

About:

Kulfi is a kind of Indian ice cream that contains delicate flavor of spice such as cardamom.

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