1 |
Roast
Rava or Sooji (cream of wheat)
in a non-stick pan till golden
brown. KEEP IT SEPERATELY. |
2 |
Put the required
oil and add mustard seeds and
black Gram Dal or Dhuli Urad. |
3 |
When it starts fluttering,
put chopped onions, green chilies,
curry leaves and finely cut ginger |
4 |
When onion turns
brown add the roasted Rava or
Sooji and sauté nicely.Add
salt and cooked vegetable (optional)
and sauté nicely. |
5 |
Then in a medium
flame add about 4 Katories/cups
of luke warm water and mix well. |
6 |
To avoid lumps keep
on stiring till the Uppamma. |
7 |
Surve hot with cocunut
chutney. |
8 |
If desired add roasted
cashews before serving. |
