1 cup Rava (Semolina)
(Cream of Wheat Dosa)
½ cup Urad Dal
1 table spoon plain yogurt
1 medium onion (finely chopped/paste)
2 green chilies (use finely chopped/paste
according to taste)
Salt to taste
Preparation
1
Soak
Urad dal atleast 6 hour or overnight
and grind to paste.
2
Mix rava (semolina),
urad dal paste, yogurt and salt
with water to make a thin batter.
3
Leave in room
temperature overnight.
4
Mix onion and
chilies to the thin batter.
5
Heat pan or griddle
with little ghee or oil.
6
Spread the mix
on pan in circular motion to
make thin Dosa. * SEE TIP BELOW
7
Cook on both the
sides, if desired.
8
Serve hot with Chutney.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Tip
on Making Perfect Dosa:
Making thin Dosa is probably the trickiest
part. Do it by quickly pouring the
batter on pan/griddle. Then, evenly
and gently spread it out with the
ladle or big spoon by drawing concentric
circles on the batter.
