Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food
Rava Dosa (Semolina Dosa) (Cream of Wheat Dosa)

 
 Ingredients

1 cup Rava (Semolina) (Cream of Wheat Dosa)
½ cup Urad Dal
1 table spoon plain yogurt
1 medium onion (finely chopped/paste)
2 green chilies (use finely chopped/paste according to taste)
Salt to taste

 Preparation
1
Soak Urad dal atleast 6 hour or overnight and grind to paste.
2

Mix rava (semolina), urad dal paste, yogurt and salt with water to make a thin batter.

3

Leave in room temperature overnight.

4

Mix onion and chilies to the thin batter.

5

Heat pan or griddle with little ghee or oil.

6

Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW

7

Cook on both the sides, if desired.

8
Serve hot with Chutney.
Nutritional Analysis

 Per Serving

Calories Calories from fat
Cholesterol Fat
Tip on Making Perfect Dosa:

Making thin Dosa is probably the trickiest part. Do it by quickly pouring the batter on pan/griddle. Then, evenly and gently spread it out with the ladle or big spoon by drawing concentric circles on the batter.

Tips:
 
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