Food-India.com - American Chopsuey (Crispy Noodle with Sautéed Vegetables)

1 lb mixed vegetables (such as broccoli, mushrooms, carrots etc.)
1 lb crispy fried noodles (ready to eat)
1/2 small onion (chopped)
4 tablespoon soy sauce
3 tablespoon tomato ketchup
1 tablespoon sugar
1 teaspoon ginger (finely grated)
1/2 teaspoon garlic
1 teaspoon corn starch (mixed with 1/2 cup water)
1/2 cup water
2 tablespoon oil
salt to taste

Preparation

1	Heat oil in a wok or karahi on medium heat.
2	Carefully, add stir fry vegetables, onions, garlic and ginger. Sauté until the vegetables are tender.
3	Lower the heat, add soy sauce, ketchup, sugar and water. Bring to boil.
4	Add corn starch water by continuously stirring. Heat it until sauce starts to thicken.
5	Pour hot vegetables over the noodles just before serving it hot.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Something about the Recipe:

Nobody knows why it is called American Chopsuey, but it is one of the most common recipe on the Chinese restaurants in India. American Chopsuey is basically a stir fry vegetables sautéed in sauce served over crispy noodles.

Chinese Food in India

In this section, we explore the Indian version or inspiration of many popular Chinese food served within borders of India. MORE INDIAN CHINESE RECIPES

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