| 1 |
Cut chicken
into about 1 to 2 inch long strips.
|
| 2 |
Marinate with salt,
pepper, vinegar and soy sauce
for about half an hour. |
| 3 |
Mix soy sauce, chicken
stock, honey brown sugar, corn
starch water, salt and pepper
in separate bowl. |
| 4 |
Heat oil in a wok
or karahi and stir fry chicken
until tender. Add onion and spring
onions. |
| 5 |
Pour the mixture
into chicken. Bring to boil, stirring
constantly until sauce is thickened. |
| 6 |
Simmer for few minutes
and sprinkle with sesame seeds. |
| 7 |
Serve over plain
or fried rice. |
