Chicken Marinate:
2 lb or ½ kg boneless chicken
2 tablespoon soy sauce
½ teaspoon pepper
1 tsp. vinegar
2 teaspoon oil
salt
Sauce:
½ cup chicken broth
4 tablespoon honey
½ small onion
1 bunch of spring onions or scallions
(chopped)
1 teaspoon corn starch or corn flour
(dissolved in ¼ cup water)
1 teaspoon soy sauce
1 tablespoon sesame seeds
½ teaspoon garlic paste
1 teaspoon ginger paste
½ teaspoon brown sugar (or
sugar)
¼ teaspoon pepper
Preparation
1
Cut chicken
into about 1 to 2 inch long strips.
2
Marinate with salt,
pepper, vinegar and soy sauce
for about half an hour.
3
Mix soy sauce, chicken
stock, honey brown sugar, corn
starch water, salt and pepper
in separate bowl.
4
Heat oil in a wok
or karahi and stir fry chicken
until tender. Add onion and spring
onions.
5
Pour the mixture
into chicken. Bring to boil, stirring
constantly until sauce is thickened.
6
Simmer for few minutes
and sprinkle with sesame seeds.
7
Serve over plain
or fried rice.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Something
about the Recipe:
One of the favorite Indian Chinese
recipe.
Chinese
Food in India
In
this section, we explore the Indian
version or inspiration of many popular
Chinese food served within borders of
India. MORE
INDIAN CHINESE RECIPES
Viewer’s
Review
from User Did you
mean scallions (4th ingredient under
sauce). Scallops are shell seafood
item.
Editor:
Thanks! We have corrected
the error. It was damn spellchecker
:-)
