1
cup dried coconut (grated)
1 teaspoon urad dal
3 chilies (change quantity to desired
degree of hotness)
2 tablespoons tamarind paste
1 teaspoon plain yogurt
1 tablespoon oil
salt to taste
Preparation
1
Heat
oil in medium heat.
2
Fry the coconut and
urad dal until coconut is light
golden.
3
Place in blender
with spices and grind coarsely
and serve.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Something
about the Recipe:
Coconut chutney is very good when
served with Idli (Steamed Rice Cake).
Something about Pickles, Achar or Chutney:
Call
it Pickles, Achar or Chutney, it is
one of the crucial groups of food in
Indian cuisine. Pickle is a big group
of food which differ with respect to
its flavor, usage, textures, and/or
ingredients. Pickles are really different
than anything... MORE...
