1
fresh coconut (grated)
3 fresh green chilies (change quantity
to desired degree of hotness)
2 tablespoons cilantro or coriander
leaves (chopped)
1 tablespoon lemon or lime juice
1 tablespoon split peas (roasted)
3/4 cup plain yogurt
salt to taste
Preparation
1
Grind
coarsely all the ingredients in
a blender and serve.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Something
about the Recipe:
Coconut chutney is very good when
served with Idli (Steamed Rice Cake).
Something about Pickles, Achar or Chutney:
Call
it Pickles, Achar or Chutney, it is
one of the crucial groups of food in
Indian cuisine. Pickle is a big group
of food which differ with respect to
its flavor, usage, textures, and/or
ingredients. Pickles are really different
than anything... MORE...
