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Fresh Coconut Chutney (Taza Nariyal Ki Chatni)

Coconut Chutney
Fresh Coconut Chutney served with Dosa
Something about the Recipe:

Coconut chutney is very good when served with Idli (Steamed Rice Cake).

Call it Pickles, Achar or Chutney, it is one of the crucial groups of food in Indian cuisine. Pickle is a big group of food which differ with respect to its flavor, usage, textures, and/or ingredients. Pickles are really different than anything MORE...

1 fresh coconut (grated)
3 fresh green chilies (change quantity to desired degree of hotness)
2 tablespoons cilantro or coriander leaves (chopped)
1 tablespoon lemon or lime juice
1 tablespoon split peas (roasted)
3/4 cup plain yogurt
salt to taste

1 Grind coarsely all the ingredients in a blender and serve.
Nutritional Analysis

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