1.5
lb or 350 g strong white flour
5 tablespoons yogurt
5 tablespoons warm water
½ teaspoon active dry yeast
½ teaspoon active dry yeast
½ teaspoon salt
pinch of sugar
ghee or butter
Preparation
1
Add warm water, sugar
and yeast. Leave for the yeast
to dissolve for few minutes.
2
Mix flour and salt
in a bowl. Make a well in the
center.
3
Add yeast mixture
and yogurt and make into soft
dough adding about 150 ml of water.
4
Put dough into oiled
bowl and leave it covered with
a cloth for atleast 3 hours.
5
Divide in about 4-6
pieces. Roll out to 6-8 inch ovals.
6
Cook for three minutes
on each side under a preheated
griddle or pan at the highest
setting until it has brown spots.
7
Serve hot with ghee
or butter byitself or with vegertable
curry and/or chutney.
Naan
also spelled as Nan.
Number
of Servings:
4 to 6
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
About
Indian Bread:
Indian breads are very different from
the traditional western bread. In
northern and central India, people
usually serve meal with Roti, which
is flat bread and resembles a lot
like Tortilla.
