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Indian Recipes

Garlic Chutney
By Harjinder Chawla

Ingredients

2 medium size garlic
2 Green Chilli
1 cup curd (plain yogurt)
Salt to taste

Preparation

1	Peel garlic. Grind garlic with chilli.
2	Add salt and mix with curd. Serve as chilled chutney with rice or snack.

Number of Servings: 4

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

about Recipe

It is simple yet comes out very well. It tastes good and also good for heart. We can use it paste with butter to make garlic bread.

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