1
cup red onions (finely chopped)
½ cup tomato paste
1 teaspoon paprika
½ teaspoon cumin powder
½ teaspoon oil
¼ teaspoon sugar
salt to taste (~ ½ teaspoon)
Optional
½ teaspoon garlic paste
Cilantro for garnish
Preparation
1
Heat the oil for
few seconds.
2
Put everything except
onion (and cilantro) in oil. Simmer
sauce for few minutes and let
it cool.
3
Mix sauce with onion
(and garnish with cilantro). Serve
chilled.
Number
of Servings:
4
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
about
Recipe
Crunchy Onion Chutney goes as condiment with naan, rice or as
sauce for appetizers such as samosa.
