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Onion Chutney (Restaurant style)

Onion Chutney Recipe

Crunchy Onion Chutney goes as condiment with naan, rice or as sauce for appetizers such as samosa. This is simple and very refreshing recipe to make. A good tip to reduce the heat (spice) of onion is to soak cut onion in drinking water prior to preparation of the chutney


1 cup red onions (finely chopped)
½ cup tomato paste
1 teaspoon paprika
½ teaspoon cumin powder
½ teaspoon oil
¼ teaspoon sugar
salt to taste (~ ½ teaspoon)

½ teaspoon garlic paste
Cilantro for garnish

1 Heat the oil for few seconds.
2 Put everything except onion (and cilantro) in oil. Simmer sauce for few minutes and let it cool.
3 Mix sauce with onion (and garnish with cilantro). Serve chilled.
Nutritional Analysis

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