- Guide to Indian Cusine  
Facebook -
Twitter -

Gujarati Food

Updated on February 2010
GujaratImage based on Emmanuel Dyan

Gujarati cuisine is from Northwestern part of India from region of Gujarat. Gujarati food is primarily dominated with array of vegetarian dishes.

Gujarati food has its unique blend of sweet and spicy flavors. Gujarati dishes are traditionally served on silver platters with both rice, breads and plethora of vegetarian dishes. Vegetarian dishes use regular curry spices but leave a sweet after-taste.

Some of Gujarati food include: Khandvi, Dhokla, Patra, Khaman, Kachumbar,Dal Kadhi, Dal Dhokli, etc. The desserts includes famous shrikand, a creamy thick saffron spiced yogurt.  Other famous desserts are Basundi, Malpua, Ghari etc.

Gujarati Thali
Image based on Garrett Ziegler
Gujarati Recipe
Khandvi | Patudi
About Us | POLICY | Neighboring Countries | Submit Recipes | Ask Us About Indian Food