Food-India.com - Poori (Fried Flour Flat Breads)

1	Knead flour with water into slightly sticky dough.
2	Rest and cover loosely for 15 minutes.
3	Break off golf ball-sized pieces.
4	Dip in the flour, and roll out as Tortilla or Roti.
5	Heat the oil in wok or Karahi.
6	Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.)
7	Drain excessive oil and serve hot with any curried vegetable especially Chana.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Tip for Spicy Poori

Add a pinch of one or any combination of the following to the dough according to your preference.

Viewer’s Review

from Roshan

My grandma always makes PURI especially for me I think it is the best Indian dish!

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