Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food
Poori (Fried Flour Flat Breads)
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Poori (Fried Flour Flat Breads)

Roti, Puri and Naan

 Ingredients

2 cups all purpose flour
1 cup lukewarm water
1 pinch of salt

Oil for deep frying

 

 Preparation
1

Knead flour with water into slightly sticky dough.

2 Rest and cover loosely for 15 minutes.
3 Break off golf ball-sized pieces.
4 Dip in the flour, and roll out as Tortilla or Roti.
5 Heat the oil in wok or Karahi.
6 Deep fry puri until slightly brown. (To puff Puri, press down puris lightly into the oil when frying.)
7 Drain excessive oil and serve hot with any curried vegetable especially Chana.
Nutritional Analysis

 Per Serving

Calories Calories from fat
Cholesterol Fat
Tip for Spicy Poori

Add a pinch of one or any combination of the following to the dough according to your preference.

  • Chili Pepper
  • Turmeric
  • Cumin powder
  • Hing
Viewer’s Review

from Roshan StarStarStarStarStar

My grandma always makes PURI especially for me I think it is the best Indian dish!

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