Kheer is simply rice pudding (with hint of spice) and one of most popular Indian deserts.
1/2 cup Basmati rice (uncooked) 3 cups milk 1 cup condensed milk (alternate half and half with 2 tablesppon sugar) 3-5 pods cardamom (elachi) 1 cups sugar Optional unsalted cashews, dates, saffron (Kesar)
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