Food-India.com - Kheer (Indian Rice Pudding)

1	Fry the milk powder in Ghee (Golden color). Keep it aside.
2	Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
3	Meanwhile, boil milk, in reduced flame, add condensed milk.
4	Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Indian deserts

India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. MORE ON INDIAN DESSERTS

Viewer’s Review

from Sujatha Fernando

I like to cook very much. Recently, I found this web site. I was very happy because I love to cook Indian food. Today I will try this rice pudding. However, I think it is good and sweet desert for my family, especially my son who is like to eat rice pudding more.

Best regards and Thanking you.

Sujatha Fernando

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