Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food
Vegan Gajar Ka Halwa (vegan carrot pudding)
Click here for regular non-vegan recipe

 Ingredients

2 Lb carrots (grated)
1 cup soya milk
1 cup sugar

Garnish
1/4 cup cashews
2 tablespoon dates

 Preparation
1

Cook carrot with half of sugar on medium heat for 15 minutes. Stir well while cooking.

2 Add the soya milk, rest of sugar and cook again in medium-low for 15 to 20 minutes.
3 Garnish with the cashews and dates and serve.
 
Nutritional Analysis

 Per Serving

Calories Calories from fat
Cholesterol Fat
Tip for Faster Recipe:

Use canned carrot instead of regular grated carrot. Boil it and mash it.

* How to make condensed milk?
Heat regular whole milk with sugar on a medium-low heat. The milk will condense into something like condense milk. While heating milk, dip a ladle into the milk so that the milk would not boil over
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