Gajar Ka Halwa (Indian
carrot pudding) Avg.
Rating
Ingredients
2 Lb carrots (grated)
1 cup sugar
3 tablespoon ghee
or butter
1/2 cup condensed milk
3/4 cup Khoya (use Ricotta Cheese
if Khoya is not available)
Garnish
1/4 cup cashews
2 tablespoon dates
Preparation
1
Cook
carrot with ghee on medium heat
for 15-20 minutes. Stir well
while cooking.
2
Add the condensed
milk, khoya, sugar and cook again
in medium-low for 15-20 minutes.
3
Garnish
with the cashews and dates and
serve.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Tip
for Faster Recipe:
Use canned carrot instead of regular
grated carrot. Boil it and mash it.
*
How to make condensed milk?
Heat
regular whole milk with sugar on a medium-low
heat. The milk will condense into something
like condense milk. While heating milk,
dip a ladle into the milk so that the
milk would not boil over
