Food-India.com - Suji Ka Halwa (Semolina Pudding)

1 cup suji (semolina)
¾ cup sugar
1.5 cup whole milk
1.5 cup water
3 tablespoon ghee, butter or margarine
1/ teaspoon cardamom (Elaichi)
2 tablespoon raisin

Garnish
2 tablespoon raisin
2 tablespoon cashew nuts

Preparation

1	Heat ghee, butter or margarine in a wok.
2	Add Cardamom and heat few seconds in medium heat.
3	Add Semolina and heat for few minutes with constant stirring in low-medium heat.
4	Add sugar and half of both raisin, and cashew. Heat few more minutes in low-medium heat.
5	Add water and milk. Mix well and heat until you get desired consistency. (Usually somewhat like watery dough or thick pudding)
6	Garnish with remaining raisin and cashew nuts.
7	Serve either hot (preferred) or cold.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Vegan Tip:

For Vegan Dish use only water instead of milk and use margarine or vegetable
oil instead of ghee or butter. Click here for vegan recipe...

Creamy rECIPE Tip:

Use half and half instead of milk and milk instead of water.

Rate the Above Recipe

[FrontPage Save Results Component]
Rate Recipe (1= Lowest, 5= Highest)

1 2 3 4 5

Comment/Suggestion on recipe

Your Name (OPTIONAL)

Your Email (OPTIONAL)

The Contact Name and Email are required only if you need a response back from us.

Alphabetical Recipe Index | Recipe by Date uploaded