Food-India.com - Khorma (Cubed Lamb)

1 large Onion
1 tablespoon. Coriander (ground)
1 teaspoon Ginger
½ teaspoon Garlic powder
1 teaspoon Paprika or red pepper
½ teaspoon Turmeric
to taste Salt
1 tablespoon Yogurt
2 tablespoon Vegetable oil or margarine
1 lb. Lamb cubes (with or without bones) (from leg or veal chops shank)
2 medium Potatoes

Optional
2 cloves,
1 whole cardamon
1 whole bay leaf

Preparation

1	Chop onion.
2	Heat till onions are brown in oil or margarine.
3	Add meat, spices, and yogurt and cook until brown for 2 or 3 minutes.
4	Add 3 to 4 cups water, lower heat and cook till meat is almost tender.
5	Add cubed potatoes and cook till done on medium heat.
6	Serve over rice

Number of Servings: 3

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Tips

Also spelled Korma.

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