Recipe are of courtesy of and published with permission from islam-online.net
3 or 4 medium red potatoes (Aloo) 1 small onion 1/3 teaspoon garlic powder 2/3 ginger 1 teaspoon turmeric 3 tablespoon vegetable oil salt to taste
Optional:
2 cloves 1 whole cardamom 1 whole bay leaf (Tej Patta)
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