1 |
Take
½ cup of water in pressure
cooker.
|
2 |
Add mutton ,1 teaspoon
cumin, 1 green elaichi, 1big black
elaichi, cinnamon, pinch of heeng
and salt. |
3 |
Boil mutton with
spices in a pressure cooker. |
4 |
Pressure cook for
10 minutes and let pressure cool.
|
5 |
Beat yogurt well,
sour cream, shonth and badiyan.
|
6 |
Add mixture of yogurt
to mutton in a pressure cooker.
|
7 |
Boil the mutton with
yogurt for 5 minutes. |
8 |
Warm oil in a pan
and pour over Yakhani. |
9 |
Grind green elaichi
and cumin. |
10 |
Add to Yakhani in
cooker. Cover it with lid till
ready to serve. |
11 |
Serve with white
boiled rice. |
