1 |
Discard
the ends of okra by cutting it
off. |
2 |
Cut remaining okra
into around 1 inch piece sizes.
|
3 |
Heat the oil in pan
in medium heat. |
4 |
Lower the heat. Carefully
add onions, green chilies, spices
and salt. Increase heat to medium.
Stir-fry until onions are light
golden brown. |
5 |
Add okra and stir-fry
for around 15 minutes in a medium
heat. |
| 6 |
Add tomato, sprinkle
the lemon juice and mix well for
few minutes. |
| 7 |
Sprinkle cilantro
or coriander leaves as decoration
and serve hot with rice or roti. |
