Garam Masala which literally
means hot (Garam) spice (Masala) is
not an spice in itself. It is a spice
blend used throughout India and the
rest of the Indian Subcontinent.
This special blend
of spice is used in a small quantity
at the end of cooking or fried in
the beginning of cooking to add a
subtle flavor to the cooked dish.
Please note, garam masala must be
added in small quantities, or else
it will overpower the dish.
Many different kind
of Garam Masala is found depending
on the region and the personal taste.
Garam Masala can be found easily in
international section of any big groceries
store in west or in any Indian or
South Asian shops. The most common
way of making Garam Masala is given