Food-India.com - Dahi Bara (Yogurt and Fritter)

	Fritter Balls:
1	Soak urad dal overnight.
2	Drain excess water.
3	Add green chili, asafetida and grind to paste.
4	Heat oil in wok, karahi or any other frying pan.
5	Fry small flat ball (1 to 1.5 inch diameter) on medium brown until golden brown.
6	Drain off excess oil.
	Yogurt Dressing:
7	Add salt, pepper, and garam masala in yogurt and mix well.
	Serving:
8	Put in salted water for 5 minutes.
9	Remove and squeeze water.
10	Add (in excess) yogurt mixture over urad fritters (Bara).
11	Sprinkle cumin and cilantro (coriander) leaves over and serve.

Number of Servings:

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Tip:

Make the yogurt dressing better (thicker and creamier) by putting yogurt in muslin cloth and draining all excessive water from yogurt.

Viewer’s Review

from Leanna

Good for my tummy.

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