| 1 |
Mix
all spices with ground meat.
|
| 2 |
Ideally,
kebabs should be cooked in a
tandoor for about 10 minutes.
You can cook it in grill or
oven if you do not have a tandoor. |
| 3 |
Tightly pack meat
on skewer. Arrange sliced garnish
in between meat as desired.
|
| 4 |
Grill evenly for
around 12 to 15 minutes (or
longer) at 300F or until done.
|
| 6 |
Tightly pack meat
on skewer (optional). Arrange
sliced garnish in between meat
as desired.
|
| 7 |
Place on a baking
tray coated vegetable oil. |
| 8 |
Cook for 12 to
15 minutes (or longer). Turn
once 6-7 minutes. |
| 10 |
Remove from heat.
Serve hot with the onion and
lime slices.
|
