Food-India.com - Sheek Kebab

Spices:
1 small onion (finely chopped)
½ Small tomato (finely chopped)
2 tablespoon fresh cilantro or coriander (finely chopped)
2 teaspoon ginger paste
1 teaspoon garlic paste
½ teaspoon garam masala
Salt to taste

Garnish:
1 onion (sliced into circular shape)
1 capsicum (sliced into circular shape)
1 tomato (sliced into circular shape)
1 lime or lemon (sliced into circular shape)

Preparation

1	Mix all spices with ground meat.
2	Ideally, kebabs should be cooked in a tandoor for about 10 minutes. You can cook it in grill or oven if you do not have a tandoor.
	Grilling Direction:
3	Tightly pack meat on skewer. Arrange sliced garnish in between meat as desired.
4	Grill evenly for around 12 to 15 minutes (or longer) at 300F or until done.
	Oven Direction:
5	Pre-heat oven to 375F.
6	Tightly pack meat on skewer (optional). Arrange sliced garnish in between meat as desired.
7	Place on a baking tray coated vegetable oil.
8	Cook for 12 to 15 minutes (or longer). Turn once 6-7 minutes.
	Serve:
10	Remove from heat. Serve hot with the onion and lime slices.

Number of Servings: 4 - 6

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Something about the Recipe:

Also spelled, Sheek Kabab.

Rate the Above Recipe

[FrontPage Save Results Component]
Rate Recipe (1= Lowest, 5= Highest)

1 2 3 4 5

Comment/Suggestion on recipe

Your Name (OPTIONAL)

Your Email (OPTIONAL)

The Contact Name and Email are required only if you need a response back from us.

Alphabetical Recipe Index | Recipe by Date uploaded