| |
Outer
cover for
the Patty: |
| 1 |
Add garam masala,
red pepper, lemon juice and
salt to mashed potatoes. Knead
the mixture thoroughly.
|
| 2 |
Divide potatoes
mixture into 24 equal balls.
|
| 3 |
Flatten each ball
in the greased palm and put
one tablespoon of filling on
the flattened ball. Close it
with another the potato ball
and flatten it to patty.
|
| 5 |
Heat a tawa or
frying pan and grease it with
oil.
|
| 6 |
Put patties in
the pan and heat over medium
heat until light brown. Turn
over (with a flat spatula) and
heat on the other side.
|
