Tandoori Chicken is a spicy roasted chicken made in a Tandoor and seasoned with spicy yogurt and curry based sauce. Tandoori or Tandoor is an earthen oven used in India. It usually gets very
hot, around 800 F, inside it. Tandoor
barrel-shaped and run by using coal
which burns at the bottom and heats
clay interior.
The best substitute
for Tandoor will be a closed charcoal
grill. You can also use oven, but
it should be your last resort
Tandoori Chicken
is also spelled as Tanduri chicken
or Tandori Chicken.
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