| 1 |
Heat a big pan on
medium. Add ghee. |
| 2 |
When ghee is sufficiently
hot and gives off aroma, add cumin
seed, cinnamon sticks and fry
for a minute. |
| 3 |
Add turmeric powder
and washed rice and salt. Strir
2 to 3 minutes. |
| 4 |
Carefully, add boiling
water and bring whole mixture
to boil. |
| 5 |
Cook until all water
is evaporated and rice is done.
Add sugar and mix well and bring
out from heat. |
| 6 |
Cover rice with a
lid for 5 minutes and serve with
your favorite gravy. |
