Food-India.com - Bagghar-E-Chawwal (Seasoned Rice)

1 medium onion
2 teaspoon vegetable oil
2 cup of rice
1/3 teaspoon garlic powder
2/3 teaspoon ginger
Salt to taste
3 cup of water
2 whole cloves
2 cardamoms
1 cinnamon stick (1 or 2 inches long)

Preparation

1	Slice onion and cook until golden brown in oil or margarine.
2	Add rice, garlic powder, ginger and salt.
3	Cook until light brown in oil with continuous stirring.
4	When rice mixture forms lumps, add water.
5	Lower heat and add cloves, cardamoms and cinnamon sticks.
6	Cover and cook until tender.

Number of Servings: 3

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

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