Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food
Bagghar-E-Chawwal (Seasoned Rice)
Recipe are of courtesy of and published with permission from http://www.islam-online.net

 
 Ingredients

1 medium onion
2 teaspoon vegetable oil
2 cup of rice
1/3 teaspoon garlic powder
2/3 teaspoon ginger
Salt to taste
3 cup of water
2 whole cloves
2 cardamoms
1 cinnamon stick (1 or 2 inches long)

 Preparation
1 Slice onion and cook until golden brown in oil or margarine.
2 Add rice, garlic powder, ginger and salt.
3 Cook until light brown in oil with continuous stirring.
4 When rice mixture forms lumps, add water.
5 Lower heat and add cloves, cardamoms and cinnamon sticks.
6 Cover and cook until tender.
Nutritional Analysis

 Per Serving

Calories Calories from fat
Cholesterol Fat
Tips


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