| 1 |
Shred
cabbage, cut tomatoes in quarters,
and peel and cut potatoes in quarters.
Heat ghee or oil in a skillet. |
| 2 |
Over medium low heat, add potatoes and
fry until lightly browned. This will take atleast 10-15 minutes. |
| 3 |
Add cabbage, ginger,
turmeric and red pepper, stirring
gently. |
| 4 |
When cabbage is cooked for 5 minutes Add tomatoes, sugar,
and salt. |
| 5 |
Cover and cook over
low heat for 10 minutes or more.
|
| 6 |
Just before serving,
sprinkle with cloves. |
