| 1 |
Shred
cabbage, cut tomatoes in quarters,
and peel and cut potatoes in quarters.
Heat butter or oil in heavy skillet.
|
| 2 |
Add potatoes and
fry until lightly browned. |
| 3 |
Add cabbage, ginger,
turmeric and red pepper, stirring
gently. |
| 4 |
When cabbage is cooked,
3 to 5 minutes, add tomatoes sugar,
and salt. |
| 5 |
Cover and cook over
low heat until heated through
and add a little water if necessary.
|
| 6 |
Just before serving,
sprinkle with cloves. |
