Separately
soak rice and urad dal at least
6 hour or overnight in water.
2
Grind to paste.
3
Mix together,
add salt with water to make
batter.
4
Leave in room temperature
overnight.
5
Mix onion and
chilies to the thin batter.
6
Heat pan or griddle
with little ghee or oil.
7
Spread the mix
on pan in circular motion to
make thin Dosa. * SEE TIP BELOW
8
Cook on both the
sides, if desired.
9
Serve hot with Chutney.
Number
of Servings:
6
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Tip
on Making Perfect Dosa:
Making thin Dosa is probably the trickiest
part. Do it by quickly pouring the
batter on pan/griddle. Then, evenly
and gently spread it out with the
ladle or big spoon by drawing concentric
circles on the batter.
