Food-India.com - Mulla Ka Paratha (Horseradish Bread)

2 cups grated horseradish
1 onion (finely chopped)
3 tablespoon garlic paste
1 teaspoon cumin powder
1 teaspoon mango powder (optional)
½ teaspoon garam masala powder
½ teaspoon red pepper
2-3 tablespoon cilantro (coriander) leaves (chopped)
salt to taste (about ½ teaspoon)

Dough
1 cups whole wheat flour
¼ cup water (approximately)

oil or ghee

Preparation

1	Boil grated horseradish in water. Drain well.
2	Mix onion, garlic and seasonings with the boiled horseradish.
3	Knead flour with water to make stiff dough.
4	Roll out on a floured board to a circle 6 inches wide.
5	Add 2 tablespoon of horseradish in middle.
6	Fold it into half. Roll it.
7	Fold again into half and rollout to a triangular shape each side around 4 to 5 inch.
8	Heat a griddle or flat pan.
9	Put a teaspoon of ghee or oil on the griddle/pan.
10	Put the Paratha on the hot griddle/pan.
11	Adding a little more oil around the edges, if necessary.
12	Cook until nicely browned. Repeat on the other side.

Number of Servings: 6 to 8

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Something about the Recipe:

Many Indians eat Mulla Ka Paratha (Horseradish Bread) during the winter when horseradish is available in India.

Also spelled Parantha.

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