Food-India.com - Palak paneer (Spinach curry)

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Your guide to Indian Food

Indian Recipes

Palak paneer (Spinach curry with Cheese)
Avg. Rating

Palak Paneer (Spinach curry with Cheese)

Ingredients

1 lb paneer pieces (cottage cheese)
2 lb spinach *(see tip for quick recipe)
3 tablespoon onion (chopped)
2 tablespoon tomato (chopped)
2 tablespoon any cream (alternate: sour cream)
2 teaspoon garam masala powder
1 teaspoon cumin powder
½ teaspoon turmeric powder
2 tablespoon ghee or oil

Salt to taste

Preparation

1	Heat ghee or oil. Sauté onion until light golden brown.
2	Add spinach and cook until it turns into a paste.
3	Add sour cream, spices and tomatoes. Cook for few minutes.
4	Add cubed paneer to spinach. Cook for about 10 minutes in medium heat.
5	Serve hot with rice or indian bread.

Number of Servings: 6 to 8

Nutritional Analysis

Per Serving

Calories		Calories from fat
Cholesterol		Fat

Something about paneer:

Paneer is a fresh and delicate cottage cheese made from whole milk in India. Paneer is rich in nutrients and making it involves long and complicated procedures.

More about Paneer.

* Quick Palak Paneer Recipe:

For Quick Palak Paneer use canned Spinach.

Viewer’s Review

from Eric Douglas

The recipe is very good, easy and cheap. Lots of taste, I didn't miss the fact there was no meat. Use large cottage cheese. I found sour cream was not that good of a choice to replace heavy cream.

from user

Wonderful recipe !!! From now on I'm Indian.

from Nima

It's nice. Everyone liked it at my home.