Olive oil or ghee can be used as
optional ingredient to add flavor.
But beware, it adds that extra fat
to your dish. But, sometime, well,
it is worth it.
Ingredients
2
cups tomato (chopped)
1 cup green peas
2 onions (sliced)
Spices
3 green chili (chopped)
2 tablespoons cilantro/coriander (chopped)
1 teaspoon garam
masala
1 teaspoon ginger paste
½ teaspoon garlic paste
Sauté onion
with all the spices for few minutes
on medium heat.
2
Add tomatoes. Cook
everything in medium heat for
15 or more minutes with continuous
stirring. If necessary, add little
water to get very thick chunky
stew (little thicker than salsa)
3
Add green peas.
4
Cook for few minutes
on medium heat until peas are
cooked.
5
Simmer for few minutes,
garnish with cilantro and serve
hot with rice or roti.
