Sewai is an Indian vermicelli pudding made from milk, similar to Kheer. Sewai can be substituted very fine angel hair pasta or oriental vermicelli. Also spelled Sewian.
Ingredients
¼ lb Sewai (Indian vermicelli)
1 cup whole milk
1 cup half and half
4 tablespoon sugar
1 tablespoon ghee or butter
4 tablespoon sugar
Optional:
handful of resins
handful broken unsalted cashew and pistachio
Preparation
1
Break apart sewai into 1-2 inch pieces.
2
Heat ghee over medium low. Lightly fry sewai until light golden brown.
