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Gobi Aloo (Cauliflower Curry)

Gobi Alu (Cauliflower Curry)
About Gobi Aloo Recipe

Aloo gobi is a classic Indian vegetable made from aloo (potatoes) and gobi (cauliflower). To get a personalized taste, customize the quantity of the spices.

 Ingredients

1 head cauliflower, chopped
2 small potatoes, cubed
1 chili chopped
1/2 cup diced tomatoes
1/2 cup peas
2 tablespoon oil
1 tablespoon ghee or butter
2 tablespoon garlic, minced
1 teaspoon cumin
1/2 teaspoon turmeric

Optional Spices
1/2 teaspoon coriander
1 tablespoon cilantro, chopped
1 teaspoon garam masala
1/4 teaspoon Fenugreek (Methi)
2 Bay leaves (Tej Patta)

 
 Preparation
1 Sauté Fenugreek (Methi) in oil till it turns black. Add Bay leaf.
2 Add potatoes, half of the spices and sauté for few minutes in medium heat.
3 When potato is half done, add Cauliflower.
4 Add tomatoes, peas, and chili and sprinkle rest of the spices over it. Cook for few minutes.
5 Serve hot with Basmati rice or Roti.
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