1 cup ricotta
cheese (khoya)
½ cup ghee (clarified
butter)
½ cardamom powder
2 cup sugar
Preparation
1
Mix ricotta cheese,
sugar and cardamom.
2
Slowly fry the ricotta
cheese mixture with ghee in low
heat till golden color and get
consistent paste.
3
Pour the same in
greased plate and cut it in the
diamond shape.
4
Serve chilled.
Number
of Servings:
Nutritional
Analysis
Per
Serving
Calories
Calories
from fat
Cholesterol
Fat
Indian
deserts
India has a wide variety of desserts.
Many popular Indian
deserts such as Rasgula in are common
throughout South Asia while many other
are local favorite are typical to
only an ethnic group in India. MORE
ON INDIAN DESSERTS
