Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food

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Recipe Name in local language
Recipe Name in English
Punjabi Kadi with Pakora (Dahi Besan Kadi)
Sheek Kebab
Kalakand
Kheer (Indian Rice Pudding)
Khorma (Cubed Lamb)
Kima Mutter (Ground meat with Green Peas)
Kulfi (Indian Ice-Cream)
Ladies Finger or Okra Curry (Bhindi Curry)
Cubed Lamb (Khorma)
Pakistani Lamb
Plain Lassi (Plain Yogurt Shake or Smoothie)
Indian Cumin Lemonade (Jal Jeera)
Spicy Fried Lentil Soup (Dal Fry)
Makki Ki Roti (Punjabi Corn Bread)
Manchurian Chicken
Mango Chutney
Quick Mango Chutney (Aam Chatni)
Masala Dosa (Spicy Dosa)
Matar Paneer (Green Peas and Cheese Curry)
Modak(Steamed Dessert Dumplings)
Mulla Ka Paratha (Horseradish Bread)
Pakistani Mutton Stew (Handi Gosht)
Naan (Indian Yeast Bread)
Nariyal Chatni (Coconut Chutney)
Taza Nariyal Ki Chatni (Fresh Coconut Chutney)
Okra or Ladies Finger Curry (Bhindi Curry)
Onion Chutney (Restaurant style)
 
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