Guide to Indian Food
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  Your guide to Indian Food

A | B | C | D | E | F | G | H | I | J | K | L | M | N | N | O | P | Q | R | S | T | U | V | W | X-Z

Recipe Name in local language
Recipe Name in English
Pakistani Aloo Subzi
Pakora or Bhajya (Deep-fried Fritters)
Pakoda, Pakoda or Bhajya (Deep-fried Fritters)
Matar Paneer (Green Peas and Cheese Curry)
Potato Filled Bread (Alu Roti)
Spiced Potato in Gravy (Alu Dum)
Potato Stuffed Pastry (Samosa)
Potato Patties (Alu Ki Tikki)
Poori (Fried Flour Flat Breads)
Puri - See Poori
Prawn Curry (Shrimp Curry)
Prawn Curry with Coconut (Shrimp Curry with Coconut)
 
 
Raita (Cold Salty Yogurt Dish)
Rasgula (Milk Balls)
Rava Dosa (Semolina Dosa)
Ravai Uppamma (Semolina Upama)
Seasoned Rice (Bagghar-E-Chawwal)
Plain Rice Dosa
Indian Rice Pudding (Kheer)
Rogan Josh
Samosa (Potato Stuffed Pastry)
Semolina Pudding (Suji Ka Halwa)
Rava Dosa (Semolina Dosa)
Semolina Upama (Ravai Uppamma)
Vegan Semolina Pudding (Vegan Suji Ka Halwa)
Sheek Kebab
Shrimp Curry (Prawn Curry)
Shrimp Curry with Coconut (Prawn Curry with Coconut)
Split Pea and Yogurt Soup (Dahi Ki Dal)
Suji Ka Halwa (Semolina Pudding)
Vegan Suji Ka Halwa (Vegan Semolina Pudding)
Tandoori Chicken
Tamatar Aur Matar (Tomatoes with Green Peas)
Indian Tea (Chai)
Tomato Egg Curry
Tomatoes with Green Peas (Tamatar Aur Matar) See Above
 
 
A Part of Networks NP Pvt. Ltd.© 2003